Rose wine

1. MADAM Rosé

Rosé wine is obtained by a short cold maceration of the Merlot variety. Madam Rosé is semi-sweet and it is characterized by exceptional floral aromas and fullness. It is recommended as a dessert wine, but it also can be served as an aperitif or consumed on its own as refreshment on hot summer days. 
The alcohol content is usually lower due to residual sugar in this semi-sweet wine and it ranges between 10 and 11%. 
The recommended serving temperature is between 8 and 10 °C. 
This is mainly a feminine beverage or a beverage of young people who are making their first steps into the world of wine starting to learn about the endless beauty of wine culture.