Red wines

1. Sikar Selection

Dry red wine obtained by blending carefully-selected varieties of Cabernet Sauvignon, Merlot and blue Frankish 
The wine is ruby red in colour and it has a harmonious bouquet with prevailing notes of currants, blackberries and dry prunes. Aging in oak barrels gave additional fullness and great balance of tannin of our basic red wine, available on the market four years after the grape harvest 
It is recommended to pair it with red meat, game, high fat cheeses, spaghetti and lasagna. 
The optimum serving temperature is 16 to 18° C. Wine decanting is recommended before consumption. 
The average alcohol content in the last few vintages has been about 13,5%.

2. Sikar Barrique

Dry red wine obtained by aging of the Sikar selection wine in barrique barrels of 225 liters’ capacity for a period of 18 or 24 months.
It is recommended to be served with red meat, game, high fat cheeses, spaghetti and lasagna.
The optimum serving temperature is 16 to 18° C, and wine decanting is recommended before serving it.

3. Jungic Merlot

Dry red wine of a delicate structure and ruby-red colour, with flavours typical for the variety, very smooth and harmonious.
It pairs equally well with both, red and white meat, spaghetti, lasagna, mushrooms and cheeses.
The recommended serving temperature is 16-18° C.
Like other red wines it is available on the market after four years of aging and being carefully attended to in optimum conditions.

4. Jungic Vranac

Red wine, deep ruby in colour, with exceptional fullness, freshness and fruity flavor is obtained from the best berries of the Vranac cultivar from Trebinje region. Prior to appearing on the market, the wine ages for about two years in stainless steel tanks, and then for about the same period of time in the best oak barrels. It is recommended to be served with red meat, game, spicy dishes and high fat cheeses.
It is served at the temperature from 16 to 18° C, and wine decanting is recommended before consuming it.
The alcohol content in recent years has usually been between 13, 5 and 14, 2 %.

5. Cabernet Sauvignon Barrique

This top-quality wine obtained from the variety which is considered, for a reason, the queen of red wines. Exceptional wine structure and intense flavours of black currant and blackberry, finishing with slightly peppery notes are typical for this variety but they also carry very specific notes that reflect the, so far unknown terroir of Markovac. Slightly pronounced tannins and velvety punch and vanilla aroma are the result of many years of wine cultivation and its aging in the best oak barrique barrels of the 225 l capacity.
It ideally pairs with beef, veal and various roasts!
The serving temperature is between 16 and 18° C with previous decanting. The average alcohol content in the last four vintages has been about 13, 5%.